Appetizers From The Kitchen      
01 Edamame
Japanese young soybean cooked in salt water
$ 3.50   11 Yakitori
Skewered chinks of chicken with chef special sauce.
$4.95
02 Hijiki
Cooked seaweed and vegetable,slightly seasoned
$ 3.95   12 Beef or Chicken Negimake
Sliced beef or chicken roll with scallion in teriyaki sauce.
$6.95
03 Age Tofu
Fried bean curd served with tempura sauce
$ 4.50   13 Beef asparagus
Sliced beef rolled around asparagus in a teriyaki sauce.
$6.95
04 Nasu Shigi
Baked eggplant with miso sauce
$ 4.95   14 Soft Shell Crab Tempura $7.95
05 Zaru Soba Japanese chilled noodles. $ 5.95   15 Beef Tataki
Raw beef marinated in garlic and soy sauce.
$6.95
06 Osmitashi
Cooked spinach served cold with sesame dressing and bonito flake.
$ 4.95   16 Shrimp or Chicken Tempura
Deep fried shrimp or chicken with vegetables.
$5.95
07 Hiyayako
Cold tofu served with soysauce, ginger and scallion.
$ 4.50   17 Fried Squid Balls  
08 Haru Maki
Japanese spring roll with vegetables.
$ 3.95   18 Ikamaru
B.B.Q squid with special sauce.
$4.95
09 Gyoza
Pan fried pork or vegetable dumplings.
$ 4.95   19 Kara ageFried chicken wing  
10

Shrimp or Wasabi Shumai

Steamed dumplings.

$ 4.95   20 Grilled mussels
Grilled green mussels with chef special sauce.
$6.95

 

      Appetizers From Sushi Bar      
01 Sushi 5 pieces assorted fresh raw fish over rice $6.95   07 Tiger Eye Salmon,scallion and squid with japanese style vinegar. $6.95
02 Sashmi 6 pieces assorted fresh raw fish $8.50   08 Bonsai Tree Crab, avocado, tobiko, ebi and cucumber with ponze sauce. $7.95
03 Ebi Su Shimp and cucumber with jepanese style vinegar sauce. $5.95   09 Tuna TataChopped tuna or salmon with japanese spicy sauce. $7.95
04 Tako Su Octopus and cucumber with japanese style vinegar sauce $6.95   10 Usuzukuri Sliced fluke served with chef special sauce. $7.95
05 Sumomono Mix fish, cucumber abd seaweed with sunomono sauce. $6.95   11 Pepper tuna $6.25
06 Tuna Tataki Thinly sliced tuna with ponzu sauce. $7.95